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Big, blocky, 4-1/2 by 4-1/2" bell peppers have thick walls and a juicy texture. Fruits are lobed, intense deep green and ripen to a brilliant red. Compact plants produce excellent yields often with 8 to 10 fruits at the same time on a single plant. Resistant to Bacterial Spot, Tobacco Mosaic Virus, and Potato Spot, Virus Y.