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Thick-walled, blunt-end peppers have a rich, sweet flavor that's great for gresh eating - green or red, and holds up well through grilling and stuffing. Fruits have an "easy-out" stem and seeds - simply push down or cut around cap to release seed cavity for quick cleaning. Superior disease resistance includes Bacterial Leaf Spot Races 1-3, 7, 8 and Tobacco Mosaic Virus.