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(P.P.11012)-This cold-hardy white seedless grape was developed by the New York State Agricultural Experiment Station at Geneva. The high quality berries are produced in large clusters that ripen in mid to late September. Flavor is rich and fruity, and if allowed to ripen an extra 5 to 10 days the flavor gets even better and the berries get juicier. Eat them fresh off the vine or use them for jams, jellies, desserts and winemaking.