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Bright pink fruits are just as flavorful and high in healthful benefits as their blue-fruited cousins and can be used for fresh eating, baking and freezing. The ornamental, 4 to 5 foot plants are covered with pale pink, bell-shaped flowers in spring and pink fruits from mid-July through August. Glossy green leaves become bright orange and scarlet in autumn. Culture is the same as other blueberries.