60 days.
Fruits weigh up to 3-1/2 oz., and have a crisp texture and delicious flavor from the time they're small when harvested for pickling, right through full maturity at 8 to 10" long and 1" in diameter. Deep green skins become glossier in high heat. Particularly well-suited to warm climates and proven reliable under a variety of conditions. One of the best for continuous yields. Strong disease tolerance.
Growing Zone: 3 to 9
Light Requirements: Full Sun
Own Root
