85 days.
2007 AAS Winner. Gourmet quality, chocolate brown fruits are bright green at early maturity, then darken to warm brown over the next two weeks. A distinctive but not overly spicy pepper, used as a staple in Mexico's famous Mole sauce and many other dishes. Crunchy fruits can reach 7-9" in length and 1-1/2" in width. Sturdy 3 ft. plants produce multiple harvests. Early crops are most often sliced for toppings and baking, while the dark brown, fully mature fruits can be dried and ground. Scoville rating of 700.
Growing Zone: 3 to 9
Light Requirements: Full Sun
Own Root
