Holy Mole Hybrid Pepper
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2007 AAS Winner. Gourmet quality, chocolate brown fruits are bright green at early maturity, then darken to warm brown over the next two weeks. A distinctive but not overly spicy pepper, used as a staple in Mexico's famous Mole sauce and many other dishes. Crunchy fruits can reach 7-9" in length and 1-1/2" in width. Sturdy 3 ft. plants produce multiple harvests. Early crops are most often sliced for toppings and baking, while the dark brown, fully mature fruits can be dried and ground. Scoville rating of 700.