85 days.
2007 AAS Winner. Gourmet quality, chocolate brown fruits are bright green at early maturity, then darken to warm brown over the next two weeks. A distinctive but not overly spicy pepper at 150 to 1,500 Scoville units, used as a staple in Mexico's famous Mole sauce and many other dishes. Crunchy fruits can reach 7 to 9" in length and 1-1/2" in width. Early crops are most often sliced for toppings and baking, while the dark brown, fully mature fruits can be dried and ground. High yielding.
Growing Zone: 3 to 9
Light Requirements: Full Sun
Own Root
