66 days.
2006 AAS Winner. Delicious, mild, and low in pungency when grown under non-stress conditions. Large, 4" by 2" fleshy fruits mature red but are usually harvested yellow. Ready about 10 days earlier than most other chile types. Delicate, gourmet flavor with fruity overtones great for cooking, grilling, pickling and in salads. Widely adaptable 24" plants set fruits continually. Scoville rating of 500 to 600.
Growing Zone: 3 to 9
Light Requirements: Full Sun
Own Root
