66 days.
2006 AAS Winner. Delicious, mild, and low in pungency, with Scoville ratings of 500 to 600 units when grown under non-stressful conditions. Large, 4" by 2", fleshy fruits mature red, but are usually harvested yellow. Ready about 10 days earlier than most other chile types. Peppers have a delicate gourmet flavor with fruity overtones and are great for cooking, grilling, pickling or in salads. Sets fruit continuosly.
Growing Zone: 3 to 9
Light Requirements: Full Sun
Own Root
